ARRAN After the Rain 8cl Scented Candle | Made in Scotland | Lime, Rose & Sandalwood Scent

Discover the signature scent of Arran in miniature with our After the Rain 8cl Scented Candle, inspired by the freshness of an island garden after a spring shower. Bright lime and delicate rose petals mingle with warm sandalwood and soft musk, capturing the gentle fragrance of flowers carried on the breeze. Presented in an ARRAN Home candle tin, this travel-sized candle offers up to 12 hours of burn time. Small enough to take with you, it's a lovely way to enjoy the familiar scent of Arran wherever you find yourself. Enhance your home fragrance further by pairing with our matching After The Rain Reed Diffuser or Room Spray. Captivate your senses and shop our most celebrated range here. | Our Collections : Inspired by our founders' desire to capture the unique, fresh scent of an Arran garden following a rainstorm, After the Rain is the signature fragrance of our Collections. Introduce your home to the heavenly scented world of Arran. Each of the eight fragrances are available in a scented candle, reed diffuser and room fragrance. All proudly made in Scotland since 1989. | Product Size: 8cl | Directions for Use: Remove all packaging before lighting. Never leave a burning candle unattended. Keep out of reach of children and pets. Straighten and trim the wick to 5mm before each lighting. Always leave at least 5cm between burning candles. Extinguish the candle and do not relight when less than 10mm of wax remains. Always burn on a stable, heat-resistant surface and keep away from anything that can catch fire. For best results, burn for at least two hours and no more than four hours at a time. | Key Points: - Made with a premium plant-based soy wax blend.  - Signature Lime, Rose & Sandalwood fragrance - Vegan-friendly  - Bespoke ARRAN glass vessel featuring subtle ripples inspired by the waters surrounding the island. - Burns for up to 12 hours. - Designed to provide a consistent, even burn and gradually fragrance the room. - Created using oils from around the world, infused with the essence of ARRAN’s island home.