Description
50cl / 47% - Eric Bordelet, a renowned sommelier and cider producer, took over his familyâs business in 1992 to produce high-quality organic ciders and brandies in Normandie. This 1996-vintage Calvados was made from small, flavour-concentrated apples grown on a perplexing soil called Argelette. The result is rich, complex and refined Calvados that took almost three decades in oak to perfect.