Description
50cl / 40% - The Ladera estateâs terroir produces agaves of below average weight, but the sugar content maintains high, making them ideal for distilling into tequilas with a sweet and fruity character.
50cl / 40% - The Ladera estateâs terroir produces agaves of below average weight, but the sugar content maintains high, making them ideal for distilling into tequilas with a sweet and fruity character.