Description
70cl / 40% - This anejo spent ten months in American oak, followed by a further two in bourbon barrels. The result is a tequila with notes of butterscotch, caramel, earthenware and dark chocolate.
70cl / 40% - This anejo spent ten months in American oak, followed by a further two in bourbon barrels. The result is a tequila with notes of butterscotch, caramel, earthenware and dark chocolate.