Description
70cl / 40% - Aged for around 30 months in ex-bourbon barrels, this añejo from Centinela balances richness and clarity. Cooked agave, toffee and vanilla sit alongside darker notes of chocolate, oak and dried fruit.
70cl / 40% - Aged for around 30 months in ex-bourbon barrels, this añejo from Centinela balances richness and clarity. Cooked agave, toffee and vanilla sit alongside darker notes of chocolate, oak and dried fruit.