Sage The Barista Pro Espresso Coffee Machine - Brushed , 9-Bar Extraction, Built-In Grinder, ThermoJet Heating, 2-Litre Water Tank,

ThermoJet® heating re 93°C in just 3 seconds PID temperature control holds within ±2°C for consistent espresso Built-in conical burr grinder with 30 grind settings 9-bar extraction with low pressure pre-infusion 54mm portafilter with single and dual wall baskets included Volumetric LCD - choose 1 shot, 2 shots, or manual 2-litre removable water tank 250g bean hopper for multiple sessions Manual steam pipe for milk texturing Integrated cup warmer on top of the machine Brushed Stainless Steel finish - model SES878BSS4GEU1 Dimensions (WxDxH): 35.4 x 41 x 40.6 cm Sage Barista Pro Espresso Coffee Machine with Built-In Grinder and ThermoJet Heating Ready in 3 Seconds: The Sage Barista Pro uses the ThermoJet® heating system to reach the optimum extraction temperature of 93°C in just 3 seconds, so there is no waiting around before the first shot of the day. PID temperature control then holds the water temperature within ±2°C throughout extraction, which means consistent results from the first cup to the last. Grind Fresh for Every Shot: The built-in Precision Conical Burr grinder offers 30 grind settings, letting you dial in the right grind size for your beans and your preferred espresso style. Grinding fresh directly into the 54mm portafilter means the coffee is dosed on demand rather than sitting pre-ground, preserving the full flavour of the bean. Balanced Extraction Every Time: The Italian 15-bar pump delivers low pressure pre-infusion before moving to 9-bar extraction, which allows the coffee bed to saturate evenly and draws out a richer, more complex flavour. The volumetric LCD interface lets you choose between a single shot, double shot, or fully manual control, giving you hands-on control over every shot. Milk Texturing and Finishing Touches: The manual steam pipe lets you texture milk to your preference, whether that is a microfoam finish for a flat white or a looser froth for a cappuccino. The integrated cup warmer sits on top of the machine and keeps cups at the right temperature so the espresso stays hot from the moment it hits the cup. The machine is rated at 1680W and draws 220-240V from a standard mains socket. Shop our Coffee Makers & Accessories range from Heavins.ie, with delivery available across Ireland. Key Features ThermoJet® Heating System - re optimum extraction temperature of 93°C in 3 seconds. PID Temperature Control - holds water temperature within ±2°C for consistent extraction. 30 Grind Settings - Precision Conical Burr grinder doses fresh ground coffee on demand. 9-Bar Extraction - low pressure pre-infusion followed by 9-bar pull for balanced espresso. 54mm Portafilter - commercial-style portafilter with single and dual wall filter baskets included. Volumetric LCD Interface - choose 1 shot, 2 shots, or manual control. 250g Bean Hopper - holds enough beans for multiple sessions without constant refilling. 2-Litre Removable Water Tank - straightforward to lift out and refill at the tap. Manual Steam Pipe - texture milk to suit espresso, flat white, cappuccino or latte. Integrated Cup Warmer - keeps cups at serving temperature on top of the machine. Specifications Model: SES878BSS4GEU1 Colour: Brushed Stainless Steel Power: 1680W Voltage: 220-240V Pump pressure: 15 bar (Italian pump); extraction at 9 bar Heating system: ThermoJet® Extraction temperature: 93°C Water tank capacity: 2 litres (removable) Bean hopper capacity: 250g Grind settings: 30 Grinder type: Precision Conical Burr Portafilter diameter: 54mm Dimensions (WxDxH): 35.4 x 41 x 40.6 cm Weight: 9.0 kg Cable length: 100 cm Power source: Mains Warranty: 2 years What's Included in the Box Sage The Barista Pro espresso machine (SES878BSS4GEU1) 54mm Portafilter Single and Dual Wall Filter Baskets (1 and 2 cup) Integrated Tamper The Razor™ Precision Dose Trimming Tool 480ml Stainless Steel Milk Jug Cleaning Kit Water Filter Setup and Care Getting Started: Place the machine on a flat, stable surface close to a mains socket, fill the 2-litre water tank and fit the water filter before first use. Load your chosen beans into the 250g hopper, select a grind setting between 1 and 30, and run a short purge shot to warm the group head and confirm the grind before pulling your first espresso. Dialling In the Grind: Start on a mid-range grind setting and adjust one step at a time, observing the flow rate and shot time. A correctly dosed and tamped double shot should pull in approximately 25-30 seconds. Use The Razor™ Precision Dose Trimming Tool to level the dose evenly in the portafilter basket before tamping. Milk Texturing: Purge the steam pipe briefly before and after each use to clear any residual milk from the tip. Fill the 480ml stainless steel jug no more than halfway, submerge the tip just below the surface, and introduce air in the first few seconds before bringing the jug up to texturing temperature. Wipe the steam pipe with a damp cloth after each session. Routine Cleaning: Run the cleaning cycle with the supplied cleaning kit as