Beschrijving
What is Soya Protein Isolate 90%? Bulk™ Soya Protein Isolate 90% is one of the highest quality soya protein supplements available, containing over 90 grams of protein per 100 grams, with less than 1 gram of fat. Soya Protein Isolate 90% is a popular choice for Vegans who may be looking to increase the protein content of their diet. Also, for those allergic to dairy, Soya Protein Isolate 90% is an excellent alternative to protein powders derived from milk. Soya Protein Isolate has the highest PDCAAS (protein digestibility corrected amino acid score) of 1.0. PDCAAS is a popular method, particularly in the USA, to assess protein quality. Soya Protein Isolate has the closest resemblance to meat protein, of any vegetarian protein source. Where is Soya Protein Isolate 90% found? Soya Protein Isolate 90% is derived from Soya Beans. The soya beans used to produce Bulk™ SPI 90% are 100% NON-GMO. Also referred to as: Soy Protein Performance Benefits When trying to increase muscle mass, or aid recovery from intense exercise, around 2 grams of protein per kilogram of bodyweight is recommended. For example, if you’re 85kg that equates to at least 170g protein per day. If you’re Vegan or allergic to dairy, Soya Protein Isolate 90% provides a great alternative to milk-based protein powders to help increase your daily protein intake. Research on Soya Protein has demonstrated that it increases lean body mass (increased muscle) and improves recovery from exercise. Soya Protein Isolate 90% also has a higher Arginine content than milk proteins; Arginine has been shown to increase blood flow and aid recovery. There is ongoing research in to the benefits of combing milk, whey and soya protein, in order to take advantage of each protein’s different absorption kinetics. Health Benefits Soya Protein Isolate 90% is not directly sold to improve health, but many people will view it as a ‘healthy’ product. The role of Soya in reducing bad cholesterol (LDL) has been studied for a number of years. Soya Protein Myth It is commonly perceived that Soya Protein affects estrogen production. Recent studies have found this to be unsubstantiated, with no fluctuations in estrogen levels between subjects using Soya protein and the placebo group.