Beschrijving
This is the dried version of the chilaca chilli pepper. It's long, black, and wrinkled, and a standard ingredient in mole sauces and enchilada sauces. Their taste is second to none with a mild and sweet flavour, with undertones of cocoa and even berry. Their name translates to "little raisin". Scoville Scale - 1,500 units - Mild to medium heat.