Opis
Dr. Johnny Drain has dedicated his professional journey to understanding the impact of fermentation on our bodies, diets, and the wider environment. His passion was ignited making live yogurt in his grandmother's kitchen, and it has taken him from crafting fermented butter at Noma, the world-renowned eatery, to exploring fermentation globally. "Adventures in Fermentation" maps out Dr. Drain’s gastronomic pursuits and scientific findings, offering unique insights into the unseen microbial world. With engaging humor and energy, he unveils the vast potential of fermentation, showcasing cultural delicacies like sweet enzyme syrups from Brazilian red mangos, and the art of crafting fuzzy koji and savory miso in Japan. Dr. Drain also provides his cherished recipes, inviting readers to explore these techniques themselves. Whether you wish to delve into fermentation, improve digestive health, or simply learn more about microbes, this book promises to alter your perception and enjoyment of food.