Opis
Eataly, a renowned global authority on Italian cuisine, offers an insightful guide filled with expert tips for crafting bakery-quality breads, calzones, focaccia, panini, and pizzas right in your kitchen. As home baking gains popularity, the skilled bakers and pizzaiolos at Eataly provide both the guidance and inspiration needed to master traditional Italian cooking. The collection includes recipes for crafting homemade pizzas, calzones, sandwich breads, and delicious focaccia. By exploring everything from crust preparation to toppings, you can savor a wide range of regional favorites and contemporary interpretations. Informative side notes highlight the finest ingredients, alternative versions, and the fundamentals of authentic pizza Napoletana. This description originates from the publisher.