Opis
Yassou! Immerse yourself in the lively atmosphere of Greece's cherished tavernas with this exquisite cookbook. The word 'OPA' encapsulates the essence of Greek culture, expressing a range of emotions from joy and excitement to surprise and celebration, depending on the situation. For Helena and Vikki Moursellas, authors of Peinao (2023), this term perfectly reflects the core of Greece's vibrant food culture, making it the ideal title for their latest creation. The cookbook features classic taverna recipes such as Lamb kleftiko (slow-roasted lamb), Horiatiki salata (Greek salad), and Patates tigantes (potatoes with goat's feta and oregano), as well as future favorites like King prawns with fennel and caper butter and Peppers stuffed with Greek cheeses. OPA! offers a lively homage to the cuisine, atmosphere, and customs of Greece's endearing tavernas. With 80 mouthwatering recipes and captivating tales that shine a light on iconic dishes and the devoted individuals driving these vibrant venues, the book draws readers into the heart of Greece's culinary traditions.